Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 1 tbsp. cornstarch, 1/8 tsp. salt, 1 c. boiling water and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, cornstarch and salt.
Add boiling water slowly, stirring constantly.
Boil for 5 minutes.
Remove from fire; pour over beaten egg yolk and add butter and lemon juice.
π· Perfect Pairings
Complete your meal with these
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