Lemon Sauce
Lemon Sauce is an easy dinner. Made with 2 c. sugar, 1 1/2 sticks oleo, 1/2 c. lemon juice and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sugar, oleo and lemon juice until sugar is dissolved and mixture is clear.
Beat eggs to a yellow foam.
Add to other mixture.
Cook until mixture coats spoon.
Cool.
Store in refrigerator for up to 6 months.
Good served over Bread Pudding.
π· Perfect Pairings
Complete your meal with these
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