Lemon Salad Supreme
Lemon Salad Supreme is an moderately easy dinner. Made with 3 c. boiling water, 1/4 c. lemon juice, 2 c. cooked chicken, cut up or flaked white tuna fish, rinsed, 1 (1 lb. 3 oz.) can pineapple chunks, drained and 1/2 c. toasted almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello in boiling water; add lemon juice and mayonnaise.
Chill until mixture begins to thicken.
Beat well and add remaining ingredients.
Pour into a 2-quart mold.
Chill until set.
Unmold and serve on salad greens.
π· Perfect Pairings
Complete your meal with these
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