Lemon Rounds (Cookies)
Lemon Rounds (Cookies) is an moderately easy dinner. Made with 1/2 c. crisco, 3/4 c. sugar, 1 egg, 1 1/2 c. all-purpose flour and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream Crisco and sugar; add egg, lemon juice (rind of lemon, if desired).
Combine flour with baking powder, salt and crushed lemon drops.
Add to creamed mixture. Mix on high speed with mixer until well-blended.
Drop by teaspoons onto greased cookie sheet.
Bake 10 minutes; remove from sheets and cool.
Frost if desired.
Makes 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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