Lemon Ricotta Cheese Cake
Lemon Ricotta Cheese Cake is an easy dinner. Made with 1 box lemon cake mix with pudding, 1 1/2 lb. ricotta cheese, 3 large eggs, 1/2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Make cake mix batter according to directions on box.
Pour into greased and floured 9 x 13-inch pan.
Blend together Ricotta cheese, eggs, sugar and vanilla.
Spoon over cake mix.
Bake at 350Β° for 50 to 55 minutes.
Sprinkle confectioners sugar after cooled.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment