Lemon Rice
Lemon Rice is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with . margarine or butter, c. rice, c. hot water, chicken bouillon cube and strips lemon peel, 1/2-inch wide, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt margarine/butter in saucepan.
Add rice; cook 1 to 2 minutes, stirring until rice grains become opaque and glisten. Add water, bouillon cube, lemon peel and salt; stir until cube is dissolved.
Cover.
Cook over low heat, about 10 minutes.
Remove lemon peel.
Stir.
Continue to cook until liquid is absorbed, about 20 minutes, until rice is tender.
Combine eggs and grated cheese.
Stir into hot rice.
Cook over low heat 2 to 3 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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