Lemon Puff Pudding(Cake on Top; Lemon Sauce on Bottom.)
Lemon Puff Pudding(Cake On Top; Lemon Sauce On Bottom.) is an moderately easy dinner. Made with 3 tbsp. butter, softened, 1 c. sugar, 1/4 c. flour, 3 eggs, separated and 2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter, 1/2 cup sugar and flour in a mixing bowl.
Add egg yolks.
Beat well.
Stir in lemon rind, lemon juice and milk. Add salt.
Beat egg whites until stiff, gradually beating in 1/2 cup sugar.
Fold into first mixture.
Pour into 1 1/2-quart baking dish; set dish in shallow pan, containing boiling water 1-inch deep.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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