Lemon Pudding Dessert
Lemon Pudding Dessert is an moderately easy dinner. Made with 1 c. cold butter or margarine, 2 c. all-purpose flour, 1 (8 oz.) pkg. cream cheese, softened, 1 c. confectioners sugar and 1 (8 oz.) carton frozen whipped topping, thawed and divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a bowl, cut butter into the flour until crumbly.
Press into an ungreased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 18 to 22 minutes or until set.
Cool on a wire rack.
In a mixing bowl, beat cream cheese and sugar until smooth.
Fold in 1 cup whipped topping.
Spread over crust.
In a mixing bowl, beat milk and pudding on low speed for 2 minutes.
Carefully spread over the cream cheese layer.
Top with the remaining whipped topping. Refrigerate for at least 1 hour.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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