Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 4 eggs, separated, 1/3 c. lemon juice, 1 tsp. grated lemon rind (optional), 1 tbsp. melted butter and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together egg yolks, lemon juice, lemon rind and butter with rotary beater until thick and lemon-colored.
Combine sugar and flour.
Add dry ingredients alternately with milk, beating well after each addition.
Beat egg whites until stiff.
Blend into yolk mixture on low speed of electric mixer.
π· Perfect Pairings
Complete your meal with these
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