Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 4 eggs, separated, 1/3 c. lemon juice, 1 tsp. grated lemon rind (optional), 1 tbsp. melted butter and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together egg yolks, lemon juice, lemon rind and butter with rotary beater until thick and lemon-colored.
Combine sugar and flour.
Add dry ingredients alternately with milk, beating well after each addition.
Beat egg whites until stiff.
Blend into yolk mixture on low speed of electric mixer.
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