Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 c. crisco shortening, 2 c. sugar, 4 eggs, unbeaten, 1 tsp. vanilla extract and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar.
Add eggs and beat until very creamy and smooth.
Add vanilla and lemon.
Sift together flour, baking powder and salt.
Add to creamed mixture alternating with milk.
Pour into a well-greased and floured tube cake pan. Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment