Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 1/2 c. crisco shortening, 3 c. sugar, 5 eggs and 1 tsp. pure lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, Crisco and sugar. Add eggs, one at a time.
Add lemon extract. Add flour and 7-Up alternately.
Bake in greased and floured tube pan at 300Β° for 1 1/2 hours or until done.
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