Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. vegetable oil, 3 c. sugar, 5 large eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat margarine and sugar until creamy.
Add oil and beat until creamy.
Add eggs, one at a time, beating after each until blended in.
Combine salt with flour and add to sugar mixture, alternating with the milk, ending with flour.
Add lemon extract; blend.
Pour into a greased and floured tube cake pan.
Bake at 325Β° for 1 hour and 20 minutes or until done.
Remove from oven; let sit for 10 minutes in pan.
Remove from pan and cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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