Lemon Pound Cake
Lemon Pound Cake is an moderately easy dinner. Made with 1 lb. butter, creamed, 1 lb. sugar (2 c.), 6 eggs, beaten separately, 1 lb. white raisins and 1 lb. (4 c.) flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put raisins and nuts in bowl and mix with part of flour. Cream butter and sugar; add eggs, flour, lemon extract, raisins and nuts.
Put in large tube pan.
Bake at 275Β° until done (2 1/2 hours).
π· Perfect Pairings
Complete your meal with these
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