Lemon Pork Chops
Lemon Pork Chops is an moderately easy dinner. Made with 4 shoulder pork chops, 4 slices lemon, 1 onion, separated into rings, 3/4 c. catsup and 3/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim chops and brown on both sides.
Place in pressure cooker or covered casserole dish.
Add salt and pepper.
Top with lemon slices and onion rings.
Pour over catsup and water.
Cook in pressure cooker for 15 minutes at 10 pounds or in covered casserole 1 hour at 350Β°.
Potatoes may be quartered or halved and cooked with the pork chops if desired.
π· Perfect Pairings
Complete your meal with these
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