Lemon Poppy Seed Bread
Lemon Poppy Seed Bread is an moderately easy dinner. Made with 1/3 c. melted margarine, 1 1/4 c. sugar, 2 eggs, 1/4 tsp. almond extract and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Blend margarine and 1 cup sugar; beat in eggs, one at a time. Add almond extract.
Mix together dry ingredients; add to egg mixture alternately with milk.
Blend just to mix.
Fold in peel and poppy seed.
Pour into a greased 8 1/2 x 4 1/2-inch loaf pan. Bake at 350Β° for approximately 70 minutes.
Mix lemon juice and 1/4 cup sugar; spoon over hot loaf.
Let cool before removing from pan.
Wrap and refrigerate for 24 hours before slicing.
π· Perfect Pairings
Complete your meal with these
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