Lemon Pie(Makes 2)
Lemon Pie(Makes 2) is an easy dinner. Made with 2 cans sweetened condensed milk, 1 c. lemon juice, 6 eggs, separated and 2 graham cracker pie shells, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Mix milk and egg yolks.
Stir in lemon juice. Cook and stir until thick.
Divide between 2 pie shells.
Beat egg whites with 3/4 cup sugar until meringue stands in stiff peaks. Cover pies.
Brown in a 350Β° oven.
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