Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 tsp. salt, 3 egg yolks, 1/2 c. cornstarch and 1 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix sugar, salt and cornstarch together in a saucepan.
Add hot water, switch to hot until steaming; turn to low and cook until thick and clear.
Stir constantly 6 minutes.
Remove from heat and stir in 1/2 cup of this hot mixture into the egg yolks, stir this back into pan with the rest of hot mixture.
Cook for 6 more minutes on warm, stirring constantly.
Remove and add lemon juice and lemon rind.
Cool, pour into cool baked pie shell and top with meringue.
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