Lemon Pie
Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, . salt, egg yolks, c. cornstarch and c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar, salt and cornstarch together in a saucepan.
Add hot water, switch to hot until steaming; turn to low and cook until thick and clear.
Stir constantly 6 minutes.
Remove from heat and stir in 1/2 cup of this hot mixture into the egg yolks, stir this back into pan with the rest of hot mixture.
Cook for 6 more minutes on warm, stirring constantly.
Remove and add lemon juice and lemon rind.
Cool, pour into cool baked pie shell and top with meringue.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment