Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. cornstarch, 1 1/2 c. hot water, 3 eggs and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch.
Add water slowly.
Cook over medium heat beating constantly until it starts to boil.
Add 3 beaten egg yolks and cook until thick.
Remove from heat.
Add lemon juice, lemon rind and butter.
Pour in 8-inch pie crust.
Make meringue and pour over pie filling.
Bake until done.
π· Perfect Pairings
Complete your meal with these
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