Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 7 tbsp. cornstarch, 1 tbsp. flour, 1 3/4 c. sugar, 2 c. boiling water and 4 beaten egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, flour and sugar.
Add boiling water, stirring constantly, until smooth and creamy. Cook in double boiler for 5 minutes.
Mix egg yolks, lemon rind, butter and lemon juice and stir into the hot mixture.
Cook over hot water for 10 minutes, stirring constantly until egg is cooked.
π· Perfect Pairings
Complete your meal with these
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