Lemon Pecan Fruitcake
Lemon Pecan Fruitcake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 c. mayonnaise, 6 eggs, 4 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and mayonnaise until smooth.
Add eggs, one at a time, beating well after each one.
Sift baking powder and flour.
Add to creamed mixture, small amount at a time.
Add extract, chopped fruit and pecans.
Put in well-greased and floured pan or 2 loaf pans.
Bake in 300Β° oven for 1 hour or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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