Lemon-Pecan Fruitcake
Lemon-Pecan Fruitcake is an moderately easy dinner. Made with 1 box brown sugar (light), 1 lb. margarine, 6 egg yolks, beaten, 2 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream together sugar and margarine until smooth; add beaten egg yolks and mix well.
Combine 2 cups flour and baking powder and add to creamed mixture.
Add lemon extract.
Coat pecans, pineapple and cherries (all chopped) with 2 cups flour and add to creamed mixture.
Fold in beaten egg whites.
Cover and let stand overnight.
The next day, put mixture into a greased tube pan and bake at 250Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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