Lemon Pecan Bread
Lemon Pecan Bread is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream softened butter; gradually add sugar, beating well.
Add eggs one at a time, beating well after each addition.
Combine flour, soda and salt.
Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in the pecans and lemon rind.
Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 15 to 20 minutes or until tested done.
Cool in pan 10 minutes.
Remove loaf from pan and cool. (Test after 1 hour baking, at times may be done.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment