Lemon-Parsleyed Potatoes
Lemon-Parsleyed Potatoes is an easy dinner. Made with 1 1/2 lb. tiny new potatoes, 1/4 c. butter, 1/4 c. snipped parsley and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and slice potatoes.
Cook in boiling salted water until tender; drain.
Place in a serving bowl and keep warm.
Melt butter.
Stir in parsley and lemon juice.
Pour over potatoes; stir lightly to coat.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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