Lemon Parsley Potatoes
Lemon Parsley Potatoes is an easy dinner. Made with 3 lb. small red potatoes, 1/2 c. butter, 1/3 c. minced fresh parsley and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15 to 20 minutes or until tender.
In a small saucepan, melt the butter; stir in parsley and lemon juice.
Pour over potatoes; toss to coat.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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