Lemon Parsley Halibut(Microwaved)
Lemon Parsley Halibut(Microwaved) is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 tbsp. flour, 2 tbsp. lemon juice, 1 tbsp. chopped parsley and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine and add all other ingredients except halibut fillets.
Mix until smooth. Coat halibut fillets on both sides and place in glass baking dish.
Pour remaining butter mixture over top. Cover and microwave on High for about 4 minutes per inch of thickness of fish or until the fish flakes easily.
π· Perfect Pairings
Complete your meal with these
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