Lemon Parsley Chicken and Rice
Lemon Parsley Chicken And Rice is an moderately easy dinner. Made with 3/4 lb. chicken breasts (skinless and boneless), 1 tbsp. oil, 1 1/2 c. chicken broth, 1 1/2 c. minute instant brown rice and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in hot oil in skillet.
Add broth and bring to a boil.
Stir in rice.
Return to boil.
Reduce heat to low.
Cover and simmer 5 minutes.
Remove from heat.
Stir in parsley, lemon peel and pepper.
Cover.
Let stand 5 minutes.
Sprinkle with almonds.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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