Lemon Parmesan Chicken Traybake
Lemon Parmesan Chicken Traybake is an impressive dinner. Made with panko breadcrumbs, grated parmesan cheese, plain flour, lemon zest and garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare the chicken coating by mixing together the breadcrumbs, parmesan, flour, lemon zest, garlic powder, parsley, salt, and pepper in a bowl. Set aside.
Pre-heat the oven to 180°C (350˚F).
Cut the chicken into large nuggets and season with salt and pepper.
Place each nugget into the egg yolk, then coat with the breadcrumb-parmesan mixture.
Place on a baking tray.
Bake for 10 minutes.
Flip the chicken over and add the asparagus and tomatoes.
Drizzle over the olive oil, lemon juice, parmesan, salt and parsley.
Bake for 10 more minutes or until chicken is cooked through and vegetables are cooked but still firm.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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