Lemon-Paprika Chicken
Lemon-Paprika Chicken is an moderately easy dinner. Made with 1 chicken breast (for 2 people; skinless or skin on), 1 lemon (for 2 chicken breasts), white or black pepper to taste, garlic powder to taste and salt (if desired), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Rinse chicken with cold water; pat dry with paper towels. Place skin side down on broiler pan.
Squeeze about 1 teaspoon lemon juice on each piece of chicken.
Sprinkle on lightly the pepper, garlic powder, salt and paprika.
Place broiler pan 6 to 8-inches below broiler element or gas flame.
Broil chicken until crispy.
Turn pieces of chicken over; apply lemon and spices on skin side and broil until done next to bone and surface is crispy.
π· Perfect Pairings
Complete your meal with these
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