Lemon Oat Lacies
Lemon Oat Lacies is an moderately easy dinner. Made with 2 c. margarine, 1 c. sugar, 2 c. all-purpose flour, 3 c. quaker oats, uncooked and 1 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat margarine and sugar until creamy.
Add remaining ingredients except powdered sugar. Mix well. Cover and chill 30 minutes.
Heat oven to 350Β°.
Shape dough into 1-inch balls. Place on ungreased cookie sheet.
Flatten with bottom of glass dipped in powdered sugar. Bake 12 to 15 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet. Remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment