Lemon Nut Bread
Lemon Nut Bread is an moderately easy dinner. Made with 3/4 c. margarine, 1 1/4 c. sugar, 3 eggs, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Blend in eggs.
Add combined dry ingredients to creamed mixture alternately with milk and juice, mixing well after each addition.
Stir in nuts.
Bake in a greased and floured loaf pan at 350Β° for 1 hour and 20 minutes.
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