Lemon Muffins

Lemon Muffins

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Lemon Muffins is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 3 tsp. baking powder, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Heat oven to 400°.

Grease bottoms only or use muffin cups. Combine flour, sugar, baking powder, salt and lemon peel.

Mix well.

In separate bowl, combine milk, oil and egg.

Add wet ingredients to dry ingredients; stir until moistened.

Fill muffin cups about 2/3 full.

Bake at 400° for 18 to 22 minutes.

Makes 12.

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