Lemon Mousse(Lo-Cal)
Lemon Mousse(Lo-Cal) is an moderately easy dinner. Made with 1 egg yolk, 1 envelope unflavored gelatin, 1 tbsp. cornstarch, 1/4 c. lemon juice and 3/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend together egg yolk, gelatin, cornstarch and lemon juice. Add boiling water and rind.
Mix thoroughly.
Pour mixture into saucepan; bring to a boil, stirring constantly.
Simmer until mixture thickens.
Remove from heat; stir in Equal.
Chill.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment