Lemon Meringue Pies
Lemon Meringue Pies is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. cornstarch, 1/2 tsp. salt, 1 c. cold water and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch, salt and cold water together.
Add this to the boiling water.
Cook until thick, stirring constantly.
Add to the egg yolks, lemon juice and butter or oleo.
Cook 2 minutes longer.
Put in baked pie shells.
π· Perfect Pairings
Complete your meal with these
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