Lemon Meringue Pie(I Make This Often, It's Good!)
Lemon Meringue Pie(I Make This Often, It'S Good!) is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 1 1/2 c. boiling water and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt.
Add water very gradually and cook in double boiler in boiling water until it cooks and thickens, stirring constantly.
Beat egg yolks and pour hot mixture over them gradually, stirring constantly.
Just before removing from heat, add lemon juice, rind and butter.
Mix well and pour into crust.
Put meringue on top.
π· Perfect Pairings
Complete your meal with these
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