Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1 (9-inch) baked pie shell; 1 1/2 c. sugar; 1/3 c. plus 1 Tbsp. cornstarch; 3 egg yolks; 1 1/2 c. water; 3 tbsp. butter; 2 tsp. grated lemon peel; 1/2 c. fresh lemon juice; 2 drops yellow food coloring (optional)

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Lemon Meringue Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 1 1/2 c. sugar, 1/3 c. plus 1 tbsp. cornstarch, 3 egg yolks and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (9-inch) baked pie shell

1 1/2 c. sugar

1/3 c. plus 1 Tbsp. cornstarch

3 egg yolks

1 1/2 c. water

3 tbsp. butter

2 tsp. grated lemon peel

1/2 c. fresh lemon juice

2 drops yellow food coloring (optional)

👨‍🍳 Instructions

Sift together sugar and cornstarch in saucepan.

Blend egg yolks and water; stir into sugar.

Cook, stirring constantly, until thickened and boils.

Boil 1 minute.

Remove from heat and add butter and lemon juice and peel.

Pour into baked pie shell.

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🥗 Sides

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