Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. water, 1/3 c. cornstarch, 3 eggs and 1/4 c. lemon juice (juice from 2 lemons), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring to a boil and stir until thick the sugar, water and cornstarch.
Separate the eggs.
Beat yolks; add to first mixture. Add lemon juice and rind and butter to mixture.
Put into cool, baked pie shell.
π· Perfect Pairings
Complete your meal with these
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