Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with baked pastry shell, c. sugar, . cornstarch, c. lemon juice and eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In heavy saucepan, combine 1 1/3 cups sugar and cornstarch; add lemon juice.
In small bowl, beat egg yolks.
Add to lemon mixture.
Gradually add water, stirring constantly.
Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
Remove from heat.
Add butter; stir until melted.
Pour into prepared pastry shell.
π· Perfect Pairings
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