Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie crust, 1 c. sugar, 1/3 c. cornstarch, pinch of salt and 1 grated lemon rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Have baked pie crust prepared.
Set aside to cool.
Preheat oven to 400Β°.
In a medium saucepan blend sugar, cornstarch and salt.
Stir in 1 1/2 cups warm water, lemon juice and rind.
Cook over medium heat, stirring constantly until mixture thickens. Remove from heat.
Cool partially.
In a small bowl, beat egg yolks.
Stir egg yolks in small amounts into the warm cornstarch sauce.
Return to heat and cook, stirring, until thickens.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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