*Lemon Meringue Pie
*Lemon Meringue Pie is an moderately easy dinner. Made with 7 tbsp. cornstarch, 1 1/2 c. sugar, 1/2 tsp. salt, 2 c. boiling water and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In the top of a double boiler, combine cornstarch, sugar and salt.
Add water.
Cook until thick, stirring constantly.
Cover and place over boiling water for 10 minutes.
Beat egg yolks slightly; add a little hot mixture.
Stir and pour back into pan. Cook for 2 minutes more, stirring constantly.
Remove from heat. Add lemon juice, butter and grated peel.
Cool to room temperature.
Do not stir.
Pour into baked, cool shell.
π· Perfect Pairings
Complete your meal with these
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