Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 2 large eggs, separated, 1 (14 oz.) can sweetened condensed milk, 5 to 6 tbsp. lemon juice, 1 tsp. vanilla flavoring and 1 (6 oz.) graham cracker crust (ready-made), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Separate egg whites (keep aside for meringue).
Beat egg yolks well.
Add other ingredients and mix well.
Pour mixture into pie crust.
For meringue, beat 2 egg whites until frothy.
Add 1/4 teaspoon cream of tartar and continue beating.
Gradually add tablespoon of sugar as beating continues until mixture is stiff. Spread meringue over pie filling.
(Be sure to seal edges around crust.) Bake at 350Β° for approximately 10 to 15 minutes or until meringue is light brown.
Chill in refrigerator.
Serves 8 people.
π· Perfect Pairings
Complete your meal with these
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