Lemon Meringue Pie
Lemon Meringue Pie is an impressive dinner. Made with 1 (9-inch) baked pie shell, 1 c. sugar, 1/4 c. flour, 3 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together and cook over medium heat until thickened.
Stir constantly.
Remove from heat and pour mixture into baked pie shell.
Beat egg whites and sugar, adding cream of tartar until stiff.
Spread on pie and bake until brown.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment