Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1/2 c. lemon juice, 3 eggs, separated, 1 tsp. vanilla and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat milk, lemon juice and egg yolks.
Pour into pre-cooked pie shell.
Beat egg whites until foamy.
Add vanilla.
Gradually add sugar until stiff.
Spread on pie.
Bake at 350Β° for 15 minutes or until meringue is browned slightly.
π· Perfect Pairings
Complete your meal with these
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