Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 (14 oz.) can sweetened condensed milk, 1/3 c. sugar, 1/2 c. lemon juice and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat egg yolks, milk and lemon juice. Pour into crust.
In bowl beat egg whites with cream of tartar to soft peaks, add sugar and continue to beat until stiff.
π· Perfect Pairings
Complete your meal with these
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