Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sugar, . cornstarch, . salt, c. boiling water and eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix 1 cup sugar, cornstarch and salt.
Add water.
Cook in double boiler or microwave until thick.
Add egg yolks and cook until real thick.
Add lemon juice and rind; stir.
Remove from heat; add butter.
Put in baked pie shell.
Beat egg whites with 1/4 cup sugar and cream of tartar until stiff.
Put on filling and brown in oven.
π· Perfect Pairings
Complete your meal with these
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