Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 tsp. salt, 4 tbsp. cornstarch, 1 1/2 c. water and 2 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt, cornstarch and water.
Cook until thick.
Add juice of lemon, rind and orange juice.
Add slightly beaten egg yolks.
First, add a little hot mixture to egg yolk; mix.
Add a little more hot mixture to egg yolks to warm eggs, then add all eggs to mixture.
Cook one or two minutes.
π· Perfect Pairings
Complete your meal with these
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