Lemon Meringue Pie
Lemon Meringue Pie is an moderately easy dinner. Made with 3 eggs, separated, 4 tbsp. cornstarch, 1/4 tsp. salt, 1 c. sugar and 1 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend egg yolks, cornstarch, salt, sugar, lemon rind and juice.
Boiling water, stir over low heat until thick. Add butter.
A baked pie crust; top with meringue made with egg whites.
Return to oven to brown.
π· Perfect Pairings
Complete your meal with these
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