Lemon Meringue Pie 1
Lemon Meringue Pie 1 is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 3 tbsp. plain flour, 1/4 c. cold water and 1 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and flour; add the cold water.
Stir well.
Add the boiling water and cook until clear in double boiler about 8 minutes.
Add the lemon rind and juice and cook again. Then add the egg yolks.
Let it cool and put into a baked pie shell.
Cover with meringue and bake until well browned.
Let it get cold before cutting.
π· Perfect Pairings
Complete your meal with these
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