Lemon Meringue Cake Roll
Lemon Meringue Cake Roll is an moderately easy dinner. Made with 14 1/2 to 16 oz. angel food cake mix, 14 oz. sweetened condensed milk, 1/3 c. lemon juice from concentrate, 2 tsp. grated lemon rind and yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line 15 x 10-inch jelly roll pan with aluminum foil.
Prepare cake mix as package directs.
Spread batter evenly into prepared pan.
Bake 30 minutes or until top springs back.
Immediately turn onto towel sprinkled with confectioners sugar.
Peel off foil; beginning at narrow end, roll up cake with towel in jelly roll fashion.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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